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Purification

Overview

Use a multi‑barrier approach: pre‑filter to remove sediment, then disinfect by boiling, chemicals, UV, or filtering to an appropriate pore size. No single method is perfect for all threats; choose based on source and context.

Skill Level: Basic

Boiling

Robust and widely effective for microbes.

📝 Note: Boiling inactivates bacteria, viruses, and protozoa (including Giardia and Cryptosporidium) but does not remove chemicals/heavy metals.

Chemical Disinfection

Fast, light, and works well on clear water. Less effective in very cold or turbid water; extend contact time.

Unscented household bleach (sodium hypochlorite)

📝 Note: Bleach degrades with age, heat, and sunlight. Use plain, unscented, recently purchased bleach when possible. If there is no chlorine smell after the contact time, re‑dose and wait again before drinking.

Chlorine dioxide tablets/drops

Iodine (tincture or tablets)

⚠️ Caution: Chemical methods require clear water. Pre‑filter turbid water and extend contact times in cold conditions.

Calcium Hypochlorite (HTH) Stock Solution (Pool Shock)

For situations where you must store a compact disinfectant and mix as needed.

Reference: EPA Emergency Disinfection of Drinking Water (EPA 816‑F‑15‑003).

Filters

Mechanical removal of pathogens and particulates.

UV Pens

DNA/RNA disruption in clear water.

Solar Disinfection (SODIS)

Passive, low‑resource method for sunny conditions.

💡 Tip: PET bottles pass UV‑A better than many hard plastics (e.g., some polycarbonates) and heat rapidly when placed on dark or reflective surfaces. Painting the lower half of a dedicated bottle black (outside) or placing bottles on dark metal can raise temperature and speed treatment—mark and reserve such bottles for SODIS only.

⚠️ Caution: SODIS needs clear water. Pre‑filter turbidity first. Avoid tinted or UV‑blocking containers.

Field-Expedient Containers

Improvise when standard containers fail.

Pre-Filtering

Reduce turbidity before disinfection.

☑️ Checklist — Multi‑Barrier Treatment

Examples

Narrative — The Boil‑Only Kitchen The power was out, and the faucet sputtered. You found a stockpot, two clean jars with lids, and half a fuel canister. Rather than chase cups at a time, you settled silt from a bucket, poured the clear top into the pot, and brought it to a rolling boil—three minutes, because of the mountain sticker on the fridge. One jar got a strip of blue tape—“TREATED”—and the other “RAW.” The rule was simple: raw water only touches the big pot and the “RAW” jar; hands and cups touch the blue‑taped jar. Fuel stayed enough for breakfast because you boiled once, not five times.


Common Mistakes

Key Takeaways

Scenario

🧭 Scenario (Desert pool, murky): Sun drops in 90 minutes.
🔍 Decisions: Boil muddy water vs settle/filter/chemical.
✅ Outcome: You settle, decant, cloth pre‑filter, filter 0.1 µm, then chlorine dioxide for Crypto overnight; you sip your reserve with salt while waiting.
🧠 Lessons: Multi‑barrier tailored to turbidity
🏋️ Drill: Time how much clearer water gets after 30 minutes of settling.

See also